Summer menu - Restauracja Patio | Wrocław Rynek
    • Summer menu

    • Cold tomato soup with celery, chilli and lime

      14

      avocado / basil / chive oil 

    • Ris de Veau - sweetbread on green asparagus

      25

      chips from cheese from the Łomnica region / baby mushrooms / walnuts / seasonal salad with buckwheat vinaigrette / toasts

    • Lamb loin

      30

      birch water and pineapple syrup jelly / raspberry powder / fresh mint / mixed salad/ toasts

    • Pork loin marinated in herbs

      36

      with bison grass and birch water / mushroom Duxelle with cream and Foie Gras / thyme-roasted baby potatoes / caramelized carrot

    • Sous-vide range-free chicken breast

      36

      risotto with chanterelle mushrooms / grilled seasonal vegetables / broad bean / wild pancies

    • Sous-vide salmon

      42

      black olives tapenade / stewed leek with zucchini, capers and dried tomatoes / Nigella sativa oil / brown mustard