Catering menu - Restauracja Patio | Wrocław Rynek
    • Cold snacks

    • Baked roast beef Rossa, served with Jewish salad

    • Hunter's Pork

    • Baked bacon with mushroom stuffing

    • Sirloin stuffed with truffle cream

    • Smoked salmon with grapefruit & avocado

    • Shrimp cocktail with tangerines

    • Stuffed whole fish

    • Melon and Parma ham

    • Ham crescent rolls with brie, and nuts

    • Game pâté with Cumberland sauce

    • Salads

    • Wine-grower salad (Winzersalat) with grilled poultry, grapes and nuts

    • Smoked chicken salad served with melon halves

    • Mediterranean style crab salad

    • Hot dishes

    • Veal stewed in sour cream, and served with broccoli

    • Sirloin baked in a puffed pasty wreath

    • Juicy chunks of a baked ham, served in honey and lemon dressing

    • Grilled pork knuckle chunks, served on cabbage with mushrooms

    • Beef Stroganoff

    • Salmon in a creamy chanterelle & crayfish sauce

    • Desserts and extras

    • Mini éclairs and pastry puffs in curl papers

    • Cheese pie with raspberry sauce

    • Apple pie with creamy vanilla sauce

    • Seasonal fruit-fillets

    • Strawberries in black and white chocolate

    • Fruit salad with Cointreau, served on melon and watermelon boats