Specially for guests with a gluten intolerance our Restaurant has prepared a gluten-free menu. The method by which dishes are prepared in their gluten-free versions is strictly monitored, consisting in a special processing and the selection of gluten-free ingredients and accompaniments. With great care and caution we select also the vessels with which to prepare the dishes, so as to prevent contact with others prepared in a traditional manner, and with products containing gluten. Preparation of gluten-free dishes is preceded by a detailed interview at the placing of orders.
Sous-vide duck breast with cherries in wine sauce
Silesian dumplings / stewed red cabbage with figs
loin of pork marinated in herbs and traditional French mustard wrapped in bacon / Silesian dumplings / assorted salads
Entrecôte steak with garlic butter
cream of "Goat Basilisk" cheese from the Łomnica region / baked potato / barbecue sauce / seasonal salad / buckwheat vinaigrette