À La Carte - Restauracja Patio | Wrocław Rynek
    • Starters

    • Polish beef steak tartare

      39

      quail egg yolk / anchovy / caviare / pickles / bread

    • Herring on celery salad with apples and walnuts

      24

      hammered pepper / bread

    • Grilled aubergine rolls stuffed with mozzarella

      35

      hot tomato sauce

    • Soup

    • Homemade stock

      12

      traditional Polish soup / noodles / pieces of free-range chicken

    • Traditional Polish sour rye soup served in a bread bowl

      16

      quail egg / white sausage

    • Soup of the Day

      10

      prepared daily with fresh seasonal ingredients

    • Salads served with croutons

    • Roma salad grilled chicken pieces

      25

      bacon served hot / anchovy / cherry tomatoes / capers / slices of Grana Padano cheese / mixed salad / buckwheat vinaigrette

    • Patio salad avocado

      27

      mushrooms / cherry tomatoes / assorted lettuce / Aioli sauce / buckwheat vinaigrette / and (to choose from):
      • hot prawns and Parma ham
      • grilled tofu in rosemary oil and chickpeas

    • Fish and seafood

    • Gilt-head bream roasted with scallops and herb crumble

      55

      aubergine purée / pepper pesto

    • Zander fillet fried in lobster butter

      55

      served in omelette with mushrooms, spinach and crayfish / seasonal salad / sesame vinaigrette

    • Oriental Black Tiger prawns

      61

      flavoured with lemon grass, chilli, garlic and coconut milk / mixed salad with lime / herb toasts

    • Pan-fried St. Jacob’s scallops

      65

      served with lemon grass / mango and chilli salsa / local buckwheat honey / herb toasts

    • Main dishes

    • Tagliatelle with basil pesto and rape oil

      35

      courgette / sugar peas / cherry tomatoes / Pecorino cheese

    • Tortellini with ricotta and spinach

      37

      slices of Grana Padano cheese / hot tomato sauce

    • Sous-vide duck breast with cherries in wine sauce

      57

      Silesian dumplings / stewed red cabbage with figs

    • Sous-vide veal loin marinated in fresh herbs

      65

      pappardelle pasta with boletus sauce / sugar peas

    • Gourmet roast

      38

      loin of pork marinated in herbs and traditional French mustard wrapped in bacon / Silesian dumplings / assorted salads

    • Entrecôte steak with garlic butter

      62

      cream of "Goat Basilisk" cheese from the Łomnica region / baked potato / barbecue sauce / seasonal salad / buckwheat vinaigrette

    • Jack Daniel's steak

      72

      grilled beefsteak with green pepper in whiskey sauce / green bean / pan-fried potatoes

    • Wrocław-style plated tray with meat and sides

      125

      Meat: pork steak / beef tenderloin / chicken breast / grilled sausages, Black Tiger prawns (2 pieces) Sides: chips / thyme-roasted potatoes / seasonal salad / herb butter / sauces: pepper, tzatziki, BBQ Sweet ending: mini dessert of the day for everyone * Meal suggested for 2 adults and a child

    • Dessert

    • Dessert of the Day

      15

      offered daily by the Chef

    • Lemon tart

      17

      white chocolate ice cream with raspberries / peach sauce with chia

    • “Od Węgrzyna” - traditional craft ice cream from the Kłodzko Valley.

      17

      No sugar, additives and colouring. Served with seasonal fruit

    • Crepes Suzette

      17

      French crepes with hot oranges in orange liqueur

    • Dessert of the Day with coffee:

      20

      Black coffee / Café au lait / Cappuccino / Café Latte